Side Frijoles Recipe
Make Side Frijoles Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beans
Rinse the pinto beans under cold water and soak them in a large bowl of water overnight. Drain and set aside.
- 2
- 3
Cook Beans
Add the soaked pinto beans to the pot along with the vegetable broth, cumin, chili powder, salt, and black pepper. Stir well and bring to a boil.
- 4
Simmer
Reduce the heat to low, cover the pot, and let the beans simmer for about 1 to 1.5 hours, or until the beans are tender. Stir occasionally and add more broth if necessary.
- 5
Garnish and Serve
Once the beans are tender, remove from heat. Garnish with chopped cilantro before serving. Enjoy your side frijoles!
