Side Egg Recipe

Time10m

Serves2

Make Side Egg Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients and chop the chives finely.
2
Heat the Pan
In a non-stick skillet, melt butter over medium heat.
3
Cook the Eggs
Crack the eggs into the pan. Allow them to cook for about 2-3 minutes until the whites are set but the yolks are still runny.
4
Season and Garnish
Sprinkle salt, black pepper, and chives over the eggs. Cook for an additional 1-2 minutes to your desired doneness.
5
Serve
Carefully lift the eggs from the pan and serve immediately as a side dish.