Side Chile Recipe
Make Side Chile Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chiles
Rinse the fresh green chiles under cold water. Pat them dry with a paper towel. If desired, you can remove the stems and seeds for a milder flavor.
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until the onion becomes translucent, about 5 minutes.
- 3
Cook the Chiles
Add the prepared green chiles to the skillet. Season with salt and black pepper. Cook for about 10-15 minutes, stirring occasionally, until the chiles are tender and slightly blistered.
- 4
- 5
Serve
Transfer the chiles to a serving dish. If desired, sprinkle cheese on top and serve warm as a side dish.
