Shrimp Taco Plate Recipe
Two Corn Tortillas filled with Red Chile Marinated Shrimp and topped with Tangy Cilantro Lime Slaw. Served alongside Frijoles, Papitas, and a Zesty Lime Wedge.
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Ingredients
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Shrimp Taco Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Cilantro Lime Slaw
In a large bowl, combine the shredded cabbage, chopped cilantro, mayonnaise, sour cream, lime zest, and a pinch of salt. Toss until the cabbage is well coated and set aside.
- 3
Cook the Shrimp
In a skillet over medium heat, cook the marinated shrimp for about 4-5 minutes, or until they are pink and cooked through.
- 4
Warm the Tortillas
In another skillet, warm the corn tortillas on both sides until pliable.
- 5
Assemble the Tacos
Place a portion of the cooked shrimp on each tortilla, top with the cilantro lime slaw, and fold the tortillas in half.
- 6
Serve
On a plate, serve the shrimp tacos with a side of frijoles, papitas, and lime wedges.
