Sadie's Hot Wings Recipe
One Pound of Sadie's Hot Wings. Fried to perfection and tossed in Sadie's Red Chile Hot Sauce or Sadie's Green Chile BBQ Sauce.
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Ingredients
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Hot Wings Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix salt, black pepper, garlic powder, and paprika. Rub this mixture over the chicken wings, ensuring they are evenly coated.
- 2
Heat the Oil
In a deep frying pan or fryer, heat vegetable oil to 350°F (175°C).
- 3
Fry the Wings
Carefully add the seasoned chicken wings to the hot oil. Fry for about 8-10 minutes or until golden brown and crispy. Make sure not to overcrowd the pan.
- 4
Drain the Wings
Remove the wings from the oil and place them on paper towels to drain excess oil.
- 5
Toss in Sauce
In a large bowl, toss the hot wings with either Sadie's Red Chile Hot Sauce or Sadie's Green Chile BBQ Sauce until evenly coated.
- 6
Serve
Serve the hot wings immediately while they are hot and crispy.
