Quesadilla Recipe
Two 11 inch tortillas filled with your choice of meat. Served with guacamole & sour cream lettuce and tomato.
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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a bowl, combine the shredded chicken, shredded cheese, salt, and pepper. Mix well.
- 2
Assemble the Quesadilla
Lay one tortilla flat on a clean surface. Spread half of the chicken and cheese mixture evenly over one half of the tortilla. Fold the other half over to create a half-moon shape.
- 3
Cook the Quesadilla
Heat olive oil in a large skillet over medium heat. Once hot, place the folded quesadilla in the skillet. Cook for 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes on the other side until the cheese is melted.
- 4
Repeat for the Second Quesadilla
Remove the cooked quesadilla from the skillet and repeat the assembly and cooking process with the second tortilla and remaining filling.
- 5
Serve
Cut the quesadillas into wedges and serve hot with guacamole, sour cream, lettuce, and diced tomatoes on the side.
