Posole (side) Recipe

Time2h

Serves4

A hearty Hominy stew with tender Pork. Served with Oregano and Onions and your choice of Sadie's Red or Green Chile.

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Ingredients

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1
Prepare the Pork
In a large pot, add the pork shoulder and cover with water. Bring to a boil, then reduce heat and simmer for about 1.5 hours until the pork is tender.
2
Add Aromatics
Once the pork is cooked, remove it from the pot and shred it. In the same pot, sauté the diced onion and minced garlic until translucent.
3
Combine Ingredients
Add the shredded pork back into the pot along with the hominy, chicken broth, oregano, salt, and pepper. Stir to combine.
4
Simmer
Let the mixture simmer on low heat for about 30 minutes to allow the flavors to meld.
5
Serve
Ladle the posole into bowls and serve with a side of Sadie's Red or Green Chile, and fresh oregano and diced onions on top.