New Mexican Buffet Recipe
Choice of 4 Entrées, Chips & Salsa, 3 Sides, Choice of Tortillas or Sopaipillas, & Biscochitos.
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Ingredients
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Entrées
Chips & Salsa
Sides
Tortillas or Sopaipillas
Dessert
Method
Preparation
- 1
Prepare the Entrées
Cook and assemble the Chicken Enchiladas, Beef Tacos, Green Chili Stew, and Vegetarian Burritos according to your favorite recipes. Ensure they are ready to serve.
- 2
Prepare the Sides
Heat the Refried Beans and Spanish Rice. Boil or grill the Corn on the Cob until tender.
- 3
Set Up the Chips & Salsa
Place the Tortilla Chips in a serving bowl and serve with Pico de Gallo Salsa.
- 4
Warm the Tortillas or Sopaipillas
Warm the Flour Tortillas and Sopaipillas in a microwave or on a skillet just before serving.
- 5
Serve the Dessert
Arrange the Biscochitos on a platter for guests to enjoy.
Serving
- 6
Set up a buffet-style serving area where guests can choose their entrées, sides, chips & salsa, and dessert.
