New Mexi Cali Burrito Recipe
Make New Mexi Cali Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Ingredients
Method
Preparation Instructions
- 1
Cook the Chorizo
In a skillet over medium heat, cook the chorizo sausage until browned and fully cooked, about 5-7 minutes. Drain excess grease.
- 2
Prepare the Filling
In a large bowl, combine the cooked chorizo, black beans, cooked rice, diced tomatoes, and chopped cilantro. Mix well.
- 3
Assemble the Burrito
Lay the large flour tortilla on a flat surface. Spoon the filling mixture onto the center of the tortilla. Top with shredded cheddar cheese, sliced avocado, a dollop of sour cream, and hot sauce to taste.
- 4
Wrap the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up to secure the filling inside.
- 5
- 6
Serve
Cut the burrito in half and serve with additional hot sauce, if desired.
