Kids Quesadilla Recipe
6 inch flour tortilla with melted aged cheddar cheese with a side of frijoles & papitas, lettuce & tomatoes. With or without Chile Age 10 years & under or 65 years & over.
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Ingredients
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Quesadilla
Sides
Method
Cooking the Quesadilla
- 1
- 2
Flip and Melt
Carefully flip the quesadilla over and cook for an additional 2-3 minutes until the second side is golden and the cheese is melted. Remove from the skillet and let it cool slightly before cutting.
Preparing the Sides
- 3
Heat the Frijoles
In a small pot, heat the frijoles over low heat until warmed through.
- 4
Prepare the Veggies
Wash and chop the lettuce and tomatoes into small pieces. If using, slice the chile.
