Ice Cream (chocolate, Vanilla) Recipe
Make Ice Cream (chocolate, Vanilla) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ice Cream Base
Method
Preparation
- 1
Make the Vanilla Ice Cream Base
In a medium saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and stir in vanilla extract. Let cool.
- 2
Prepare the Chocolate Ice Cream Base
In a separate bowl, whisk together cocoa powder and a pinch of salt. Add 1 cup of the vanilla mixture to the cocoa mixture and whisk until smooth. Then fold in the remaining vanilla mixture until well combined.
- 3
Prepare the Ice Cream Maker
Chill your ice cream maker according to manufacturer instructions.
- 4
Churn the Ice Cream
Pour the vanilla mixture into the ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. Transfer to a container and freeze until firm, about 4 hours.
- 5
Churn the Chocolate Ice Cream
Repeat the churning process with the chocolate mixture, and transfer to another container. Freeze until firm, about 4 hours.
