Guac Salad & Chips Recipe

Time15m

Serves4

Served on a bed of shredded lettuce & topped with fresh tomatoes.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Guacamole
In a bowl, mash the ripe avocados with a fork until creamy. Stir in lime juice, chopped cilantro, and salt until well combined.
2
Assemble the Salad
On a large platter, spread the shredded lettuce as the base. Top with the guacamole mixture and then sprinkle diced tomatoes on top.