Jul 17 2026
Restaurants›Sadie's of New Mexico›Green Chile Stew Recipe

Green Chile Stew Recipe

Inspired by Sadie's of New Mexico
Time2h 30m
Serves6

Slow-cooked Pork, Corn, Potatoes, Onions, and Roasted Green Chile come together to create a hearty, spicy, and satisfying dish.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Sauté the base

    In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and sauté for an additional minute.

  2. 2

    Brown the pork

    Add the diced pork shoulder to the pot and cook until browned on all sides, approximately 8-10 minutes.

  3. 3

    Combine ingredients

    Stir in the roasted green chiles, potatoes, corn, cumin, oregano, salt, and pepper. Mix well to combine.

  4. 4

    Add broth

    Pour in the chicken broth, ensuring all ingredients are submerged. Bring to a boil.

  5. 5

    Simmer

    Once boiling, reduce heat to low and cover the pot. Let the stew simmer for 1.5 to 2 hours, or until the pork is tender and flavors meld together.

  6. 6

    Serve

    Taste and adjust seasoning if necessary. Serve hot with crusty bread or tortillas.

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