Green Chile Chicken Birria Tacos Recipe

Time1h

Serves4

Make Green Chile Chicken Birria Tacos Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Chicken
In a large pot, combine chicken thighs, chopped green chiles, garlic, onion, chicken broth, cumin, oregano, salt, and pepper.
2
Cook the Mixture
Bring the mixture to a boil, then reduce heat to low and cover. Simmer for about 30 minutes or until the chicken is cooked through and tender.
3
Shred the Chicken
Remove the chicken from the pot, and shred it using two forks. Return the shredded chicken to the pot and mix well with the broth.
4
Warm the Tacos
In a separate skillet, warm corn tortillas on medium heat for about 30 seconds on each side until pliable.
5
Assemble Tacos
Fill each tortilla with a generous amount of the chicken birria filling. Optionally, garnish with cilantro or diced onions.
6
Serve
Serve the tacos immediately with a side of the broth for dipping.