Chile Con Queso & Chips Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, tomatoes, and garlic. Drain and dice the green chiles.

2. 2

   Sauté the Vegetables

   In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.

3. 3

   Add Tomatoes and Chiles

   Stir in the diced tomatoes and green chiles. Season with salt and black pepper, and cook for about 5 minutes until the tomatoes soften.

4. 4

   Melt the Cheese

   Lower the heat to low and gradually add the cheddar and Monterey Jack cheeses, stirring continuously until the cheese is melted and the mixture is smooth.

5. 5

   Serve

   Transfer the cheese mixture to a serving dish and serve warm with tortilla chips.