Chilé Cheese Enchiladas (red Or Green) Recipe

Time45m

Serves4

Make Chilé Cheese Enchiladas (red Or Green) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the filling
In a skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent. Stir in minced garlic and cumin, cooking for an additional minute. Remove from heat.
2
Assemble the enchiladas
Preheat the oven to 375°F (190°C). In a large baking dish, spread a thin layer of chilé sauce on the bottom. Take a corn tortilla, fill it with the sautéed onion mixture and a sprinkle of shredded cheese. Roll up the tortilla and place it seam-side down in the baking dish. Repeat with remaining tortillas.
3
Add sauce and cheese
Once all tortillas are in the dish, pour the remaining chilé sauce over the top. Sprinkle the remaining shredded cheese evenly over the sauce.
4
Bake
Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
5
Serve
Let cool for a few minutes before serving. Garnish with additional chilé sauce, if desired.