Chicken Fried Steak Recipe
Tender Breaded Steak fried to a crispy golden brown with your choice of Sadie's Green Chile Gravy or Sadie's Red or Green Chile Sauce on the side or smothered. Served with creamy Mashed Potatoes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Fried Steak
Method
Preparation
- 1
Prepare the Steak
Pound the beef round steak to about 1/2 inch thickness using a meat mallet. Season both sides with salt and black pepper.
- 2
Set Up Breading Station
In one bowl, pour the buttermilk. In another bowl, whisk together flour, cayenne pepper, salt, and black pepper.
- 3
Breading the Steak
Dip each piece of steak in the buttermilk, allowing excess to drip off, then dredge in the flour mixture, pressing to adhere.
- 4
Frying the Steak
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded steaks. Fry for about 3-4 minutes per side or until golden brown and cooked through.
- 5
