Chicken Blta Recipe
Juicy, Grilled Chicken Breast layered with Smoky Bacon, Melted Asadero Cheese, Guacamole, Green Chile, Crisp Lettuce, Fresh Tomato, and Creamy Mayo. All stacked on lightly toasted French Bread.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Season the chicken breasts with olive oil, salt, and black pepper. Grill over medium heat for about 6-7 minutes on each side or until fully cooked and juices run clear.
- 2
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove and place on paper towels to drain excess grease.
- 3
Toast the Bread
Slice the French bread in half lengthwise and lightly toast it on the grill or in a toaster until golden brown.
- 4
Assemble the Sandwich
On the bottom half of the toasted French bread, layer the grilled chicken, crispy bacon, slices of Asadero cheese, guacamole, chopped green chile, lettuce, and tomato slices.
- 5
Add Mayo and Finish
Spread mayonnaise on the top half of the toasted bread and place it on top of the sandwich. Press down gently and slice in half to serve.
