Cheese Enchiladas Recipe
Make Cheese Enchiladas Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Enchiladas Ingredients
Method
Cheese Enchiladas Directions
Prepare the Filling
In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes. Stir in 1 cup of shredded cheese and season with salt and pepper. Remove from heat.
Assemble the Enchiladas
Preheat the oven to 350°F (175°C). Dip each corn tortilla in the enchilada sauce to soften. Place a spoonful of the cheese and onion mixture in the center of each tortilla, roll it up, and place seam-side down in a baking dish.
Add Sauce and Cheese
Once all tortillas are filled and placed in the baking dish, pour the remaining enchilada sauce over the top. Sprinkle the remaining shredded cheese evenly on top.
Serve
Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro if desired. Serve warm.
