Carne Adovada Enchiladas Recipe

Time2h

Serves4

Make Carne Adovada Enchiladas Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Chile Sauce
Remove stems and seeds from the dried chiles. In a pot, combine the chiles with 2 cups of water. Bring to a boil and then simmer for 10 minutes until softened. Blend the chiles with garlic, cumin, oregano, salt, pepper, and vinegar until smooth.
2
Cook the Pork
In a large pot, add the cubed pork shoulder and pour the blended chile sauce over it. Stir to coat the meat evenly. Bring to a simmer, then cover and cook on low heat for about 2 hours, or until the pork is tender.