Burrito Dinner Recipe
One large warm flour tortilla filled with Sadie's Original grilled ground beef patty, Billy's spicy beef, shredded chicken, or carne adovada. All dinners are smothered with red or green chile or have your chile served on the side. Vegetarian & gluten-free chile available. Your dinner comes with papitas, frijoles, & melted aged Cheddar cheese. Garnished with lettuce, tomatoes, & onions. Served with a fresh sopaipilla.
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Ingredients
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Tortilla and Fillings
Chiles and Sides
Garnish
Sopaipilla
Method
Preparation
- 1
Prepare the Fillings
Cook the Sadie's Original grilled ground beef patties, Billy's spicy beef, shredded chicken, or carne adovada in a skillet over medium heat until fully cooked. Season to taste.
- 2
Heat the Tortillas
Warm the large flour tortillas on a skillet or in the microwave until soft and pliable.
- 3
Prepare the Sides
Fry the papitas until golden brown and heat the frijoles in a saucepan. Shred the aged Cheddar cheese.
Assembly
- 4
Assemble the Burritos
Place one tortilla on a plate, layer with your choice of filling, add the shredded cheese, and drizzle with red or green chile sauce. Roll the tortilla tightly to enclose the filling.
- 5
Serve
Garnish with shredded lettuce, diced tomatoes, and onions. Serve with papitas, frijoles, and a fresh sopaipilla on the side.
