Brisket Enchiladas (red Or Green) Recipe
Make Brisket Enchiladas (red Or Green) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket Enchiladas
Method
Preparation
- 1
- 2
Assemble Enchiladas
Preheat the oven to 350°F (175°C). Take a tortilla, fill it with a generous amount of the brisket mixture, and roll it up tightly. Place the rolled tortilla seam-side down in a greased baking dish. Repeat with remaining tortillas.
- 3
Add Sauce and Cheese
Pour either red or green enchilada sauce over the assembled enchiladas, covering them completely. Sprinkle shredded cheese on top.
- 4
Bake
Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- 5
Garnish and Serve
Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro before serving.
