Brisket Enchiladas Recipe

Cooking Instructions

1. 1

   Prepare the Filling

   In a skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sauté until the onion is translucent, about 5 minutes. Stir in the shredded brisket, season with salt and pepper, and mix well. Cook for another 2-3 minutes, then remove from heat.

2. 2

   Assemble the Enchiladas

   Preheat your oven to 375°F (190°C). To assemble, take a corn tortilla, fill it with the brisket mixture, and sprinkle with some chopped cilantro and cheese. Roll the tortilla tightly and place it seam-side down in a greased baking dish. Repeat with the remaining tortillas.

3. 3

   Add Sauce and Cheese

   Once all the tortillas are assembled in the baking dish, pour the enchilada sauce evenly over the top. Sprinkle the remaining cheese on top of the sauce.

4. 4

   Bake

   Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.

5. 5

   Serve

   Remove from the oven, let cool for a few minutes, and garnish with additional cilantro before serving.