Brisket Recipe
Make Brisket Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket Ingredients
Method
Cooking Directions
- 1
Prepare the Brisket
Trim excess fat from the brisket, leaving about 1/4 inch of fat for flavor and moisture.
- 2
Season the Brisket
In a small bowl, mix salt, black pepper, garlic powder, onion powder, smoked paprika, and brown sugar. Rub the spice mixture all over the brisket, ensuring it is evenly coated.
- 3
Marinate
Place the seasoned brisket in a large resealable bag or container. Add Worcestershire sauce, apple cider vinegar, and liquid smoke. Seal the bag or container and refrigerate for at least 4 hours, preferably overnight.
- 4
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 5
Cook the Brisket
Place the brisket in a roasting pan and pour beef broth around it. Cover the pan tightly with aluminum foil and roast in the preheated oven for about 3 to 4 hours, or until the brisket is fork-tender.
- 6
Rest and Slice
Remove the brisket from the oven and let it rest for 20-30 minutes before slicing against the grain. Serve with the pan juices.
