Brian's Favorite Rib Eye Steak Recipe
Brian's Personal Favorite - a 12 oz Boneless Trimmed Ribeye Steak, charbroiled to perfection. This dinner is served with Frijoles and Papitas and your choice of Sadie's Chile. Includes a Small Sadie's Salad and your choice of Garlic Toast, Sopaipilla, or Flour Tortilla.
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Ingredients
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Steak
Method
Cooking Instructions
Prepare the Ribeye
Take the ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.
Preheat the Grill
Preheat your charbroiler or grill to high heat, about 450°F (232°C).
Grill the Steak
Place the ribeye on the grill and cook for about 4-5 minutes on each side for medium-rare, or adjust cooking time based on your preferred doneness.
