Breakfast Sopaipilla Sliders Recipe
Three Sopaipilla Sliders filled with Scrambled Eggs, Papitas, and Aged Cheddar Cheese with your choice of Bacon, Sausage, Ham, Chorizo, Pork Belly Chicharrónes, or Carne Adovada, and Sadie's Red or Green Chile.
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Ingredients
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Sopaipilla Sliders
Method
Preparation and Assembly
- 1
Prepare the Sopaipilla Dough
In a large mixing bowl, combine the sopaipilla dough ingredients. Knead until smooth, then let rest for 30 minutes.
- 2
Cook the Papitas
In a skillet, heat a little oil over medium heat. Add the diced papitas and cook until golden brown and tender, about 10-12 minutes. Season with salt and pepper.
- 3
- 4
Fry the Sopaipillas
Roll out the rested dough and cut it into small rounds. Heat oil in a deep pan over medium heat. Fry the dough rounds until puffed and golden, about 2-3 minutes per side. Drain on paper towels.
- 5
Assemble the Sliders
Take one sopaipilla, layer with scrambled eggs, cooked papitas, your choice of protein, and a sprinkle of aged cheddar cheese. Drizzle with Sadie's Red or Green Chile. Top with another sopaipilla to create a slider.
- 6
Serve
Serve the breakfast sopaipilla sliders warm, with extra chile on the side if desired.
