Biscochitos Recipe
Make Biscochitos Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscochito Ingredients
Method
Biscochito Directions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, ground cinnamon, salt, and anise seeds.
- 3
Cream Butter and Sugar
In another bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry mixture to the wet mixture, mixing until just combined.
- 6
Shape Cookies
Roll the dough into small balls, then flatten them slightly and place them on a baking sheet lined with parchment paper.
- 7
Bake
Bake in the preheated oven for 15-20 minutes or until the bottoms are lightly golden.
- 8
Coat Cookies
While still warm, combine the coating sugar and ground cinnamon in a shallow dish, then roll the baked cookies in the mixture.
- 9
Cool and Serve
Allow the cookies to cool on a wire rack before serving.
