Betty Ranjo Special Recipe
An 8 oz Hamburger Patty grilled with Onions, served on a Toasted Bun or French Bread with Papitas and Frijoles smothered in Sadie's Red or Green Chile. Topped with melted Aged Cheddar Cheese, garnished with Lettuce and Tomatoes, and Onions upon request.
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Ingredients
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Burger Patty
Toppings and Condiments
Bun and Sides
Method
Preparation
- 1
Prepare the Burger Patty
In a bowl, mix ground beef with salt, black pepper, and onion powder. Form into an 8 oz patty.
- 2
- 3
Toast the Bun
While the patty is grilling, toast the hamburger bun or French bread on the grill until golden brown.
- 4
Melt the Cheese
Place aged cheddar cheese on the patty during the last minute of grilling to melt.
Assembly
- 5
Assemble the Burger
Place the grilled patty with melted cheese on the toasted bun. Top with lettuce, sliced tomatoes, and onions as desired.
- 6
Add Sides
Serve the burger with a side of papitas and frijoles smothered in your choice of Sadie's red or green chile.
