Beef Chilé Cheese Enchiladas Recipe
Make Beef Chilé Cheese Enchiladas Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Enchilada Ingredients
Method
Preparation Steps
- 1
Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 2
Add Seasonings
Stir in chili powder, cumin, garlic powder, onion powder, and salt. Cook for an additional 2-3 minutes until fragrant.
- 3
Prepare Tortillas
Warm the tortillas in a microwave or on a skillet until pliable.
- 4
Assemble Enchiladas
Spoon a portion of the beef mixture onto each tortilla, roll them up, and place them seam-side down in a baking dish.
- 5
Add Sauce and Cheese
Pour chili sauce over the rolled enchiladas and sprinkle shredded cheese on top.
- 6
Bake
Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until cheese is melted and bubbly.
- 7
Serve
Remove from the oven, let cool for a few minutes, then serve topped with sour cream and garnish with chopped green onions.
