A La Carte Tamale Recipe
Make A La Carte Tamale Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tamale Ingredients
Method
Tamale Preparation Directions
- 1
Soak the Corn Husks
In a large bowl, soak the corn husks in warm water for about 30 minutes until soft and pliable.
- 2
Prepare the Dough
In a large mixing bowl, combine masa harina, baking powder, and salt. Mix well. In a separate bowl, cream the vegetable shortening until fluffy, then gradually add the vegetable broth. Combine the wet and dry ingredients and mix until a soft dough forms.
- 3
Assemble the Tamales
Lay a soaked corn husk flat and spread about 1/4 cup of the masa dough on the lower half. Add 2 tablespoons of your desired filling in the center. Fold the sides of the husk in and then fold the bottom up to enclose the filling.
- 4
Steam the Tamales
Place the tamales upright in a steamer basket, making sure they are tightly packed. Steam over boiling water for about 1 to 1.5 hours, or until the masa is firm and fully cooked.
- 5
Serve
Carefully remove the tamales from the steamer, let them cool slightly, and serve with salsa on the side.
