A La Carte Relleno Recipe
Make A La Carte Relleno Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling Ingredients
Method
Preparation Instructions
- 1
Cook the Filling
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- 2
- 3
Stir in the cooked rice, diced tomatoes, garlic powder, cumin, salt, and black pepper. Cook for an additional 3-5 minutes until heated through.
- 4
Assemble the Rellenos
Preheat the oven to 375°F (190°C).
- 5
Stuff the mixture into halved bell peppers, zucchini boats, or tortillas.
- 6
Place the stuffed items in a baking dish, sprinkle shredded cheese on top, and cover with foil.
- 7
Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
