Vernors Sweet Potatoes Recipe
Delight in our Vernors Sweet Potatoes, a sweet and zesty dish infused with the unique flavor of Vernors ginger soda, perfectly roasted for a caramelized finish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sweet Potatoes
Peel and chop the sweet potatoes into bite-sized pieces. Place them in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- 2
Mash the Sweet Potatoes
Drain the sweet potatoes and return them to the pot. Mash them with a potato masher until smooth.
- 3
Mix in Vernors and Other Ingredients
Add the Vernors Ginger Ale, butter, brown sugar, cinnamon, salt, and nutmeg to the mashed sweet potatoes. Mix thoroughly until well combined.
- 4
Transfer to Baking Dish
Preheat your oven to 350°F (175°C). Transfer the mixture into a greased baking dish, spreading it evenly.
- 5
Add Marshmallows
Top the sweet potato mixture with marshmallows, spreading them evenly over the surface.
- 6
Bake
Bake in the preheated oven for about 25-30 minutes, or until the marshmallows are golden brown and the mixture is heated through.
