Join one of the nation’s top sommeliers in a spectacular location just below the Acropolis hill with spectacular Parthenon views to discover the art of Greek wine. You’ll focus on rare wines and grapes from local wineries, such as Roditis, Limnio, Kidonitsa, Muscat, and Mandilaras, and get to sample nibbles alongside it too.

Greek Wine Tasting with Sommelier

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

*Must request no Fried Shoestring Topping to be Gluten Free*

Preheat the Oven

Wash and peel the sweet potatoes. Cut them into cubes or wedges as desired.

Prepare the Sweet Potatoes

In a large bowl, toss the sweet potato pieces with olive oil, salt, black pepper, cinnamon, and paprika until evenly coated.

Season the Sweet Potatoes

Spread the seasoned sweet potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until they are tender and caramelized.

Roast the Sweet Potatoes

Remove from the oven and drizzle with honey. Toss gently to coat.

Add Honey

Garnish with chopped fresh herbs if desired and serve warm.

Serve

Sweet Potatoes

Olive Oil

Salt

Black Pepper

Cinnamon

Paprika

Honey

Chopped Fresh Herbs (optional)

A hearty twist on the classic, this Brisket Caesar Salad features tender, smoked brisket atop crisp romaine lettuce, drizzled with a creamy Caesar dressing and finished with crunchy croutons and shaved Parmesan.

Brisket Caesar Salad

1/3lb of Pulled Chicken, served on a Michigan bun, served with coleslaw on the side. Each lunch comes with a side of housemade chips, corncake, housemade pickles, and bbq sauce.

Pulled Chicken Boxed Lunch

1/3lb of Pulled Pork, served on a Michigan bun, served with coleslaw on the side. Each lunch comes with a side of housemade chips, corncake, housemade pickles, and bbq sauce.

Pulled Pork Boxed Lunch

1/3lb of Smoked Brisket, served on a Michigan bun, served with coleslaw on the side. Each lunch comes with a side of housemade chips, corncake, housemade pickles, and bbq sauce.

Brisket Boxed Lunch

Indulge in our succulent beef rib, slow-cooked to perfection and infused with rich smoky flavors, served with a side of tangy barbecue sauce.

Beef Rib

Savor our Chicken Tacos, featuring tender, marinated chicken nestled in soft tortillas, topped with fresh salsa, creamy avocado, and a sprinkle of cilantro for a burst of flavor in every bite.

Chicken Tacos

Make Sweet Potatoes Recipe in just 40m. *Must request no Fried Shoestring Topping to be Gluten Free*

Sweet Potatoes Recipe

Ingredients