Smoked Chicken Wings (8) Recipe
Succulent smoked chicken wings, perfectly seasoned and tossed in your choice of zesty sauce, served with a side of creamy ranch dressing.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Add the chicken wings and toss until they are evenly coated.
- 3
Preheat the Smoker
Preheat your smoker to 225°F (107°C).
- 4
Smoke the Chicken Wings
Place the seasoned chicken wings on the smoker rack and smoke for 1.5 to 2 hours, or until they reach an internal temperature of 165°F (74°C).
- 5
- 6
Serve
Remove the wings from the smoker, garnish with fresh parsley, and serve hot.
