Pulled Pork Tacos (2) Recipe
Savor our tender pulled pork tacos, perfectly seasoned and served in soft tortillas, topped with fresh cilantro and zesty lime for a burst of flavor in every bite.
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Ingredients
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Pulled Pork
Method
Cooking Instructions
- 1
Prepare the Pork
In a slow cooker, add the pork shoulder, chopped onion, minced garlic, cumin, smoked paprika, salt, and black pepper. Pour in enough barbecue sauce to coat the pork. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
- 2
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the remaining sauce. Let it sit on warm while you prepare the tacos.
- 3
Warm the Tortillas
In a skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until they are pliable.
- 4
Assemble the Tacos
To assemble, place a generous amount of pulled pork on each tortilla. Top with fresh cilantro and squeeze lime juice on top.
- 5
Serve
Serve the tacos with additional lime wedges on the side.
