Pulled Pork Tacos Recipe
Deliciously tender pulled pork, slow-cooked to perfection and served in soft tortillas, topped with fresh cilantro, zesty lime, and your choice of spicy salsa for a burst of flavor in every bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Rub the pork shoulder with salt and pepper. Place it in a slow cooker.
- 2
Add Aromatics
Chop the onion and garlic, and add them to the slow cooker with the pork.
- 3
Cook the Pork
Pour the BBQ sauce over the pork. Cover and cook on low for 8 hours or high for 4 hours.
- 4
Shred the Pork
Once cooked, shred the pork using two forks and mix it with the sauce in the slow cooker.
- 5
Prepare the Tacos
Warm the corn tortillas in a skillet or microwave. Fill each tortilla with the pulled pork.
- 6
Top the Tacos
Top with shredded cabbage, chopped cilantro, and a squeeze of lime.
- 7
Serve
Serve the tacos immediately with additional lime wedges on the side.