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Ingredients
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Pulled Pork Ingredients
Method
Cooking Directions
- 1
Prepare the Pork
Rub the pork shoulder with olive oil, garlic powder, onion powder, smoked paprika, cumin, salt, and black pepper. Ensure the seasoning is evenly distributed.
- 2
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Pour the apple cider vinegar and water over the pork. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and let it rest for a few minutes. Use two forks to shred the pork into bite-sized pieces.
- 4
Serve
Serve the pulled pork warm, either on its own or with your favorite gluten-free and dairy-free sides.
