Pork & Chicken 5 Person Platter Recipe
Recipe information
Make Pork & Chicken 5 Person Platter in just 45m. Generous portions of Pulled Pork & Pulled Chicken, 5 Detroit-Made buns, 12oz of Sweet & Savory Red BBQ Sauce, Silverware, Napkins, Salt, Pepper & Serving Plates. Also, your choice of 2 sides, one hot side (either Mac & Cheese or baked beans), and one cold side (either Potato Salad or Coleslaw)!
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Ingredients
Main Ingredients
Preparation Instructions
1. Prepare the Meats
If not already prepared, cook the pulled pork and pulled chicken using your preferred method (slow cooker, oven, etc.). Season with salt and pepper to taste.
2. Warm the Buns
If desired, warm the Detroit-made buns in the oven at 350°F (175°C) for about 5 minutes until soft.
3. Heat the BBQ Sauce
In a small saucepan, heat the Sweet & Savory Red BBQ Sauce over medium heat until warm, stirring occasionally.
4. Prepare the Sides
Choose one hot side (Mac & Cheese or Baked Beans) and one cold side (Potato Salad or Coleslaw). Prepare these sides according to their respective recipes or package instructions.
5. Assemble the Platter
On a large serving platter, arrange the pulled pork and pulled chicken. Place the buns on the side, and serve the BBQ sauce in a small bowl. Add the prepared sides to the platter.
6. Serve
Set out silverware, napkins, and serving plates for each guest. Enjoy your meal!
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