Pulled Pork Recipe

Pulled Pork Directions

1. 1

   Prepare the Marinade

   In a bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper to create a spice rub.

2. 2

   Season the Pork

   Rub the spice mix all over the pork shoulder, ensuring it is well coated. Let it marinate for at least 1 hour, or overnight in the refrigerator for more flavor.

3. 3

   Cook the Pork

   Preheat your slow cooker or oven to 300°F (150°C). Place the pork shoulder in the slow cooker or a roasting pan.

4. 4

   Add Liquid Ingredients

   In a separate bowl, mix apple cider vinegar, chicken broth, honey, and mustard. Pour this mixture over the pork in the slow cooker or roasting pan.

5. 5

   Slow Cook

   Cover and cook on low for 8-10 hours in the slow cooker or 4-5 hours in the oven, until the pork is tender and shreds easily with a fork.

6. 6

   Shred the Pork

   Once cooked, remove the pork from the cooker and let it rest for a few minutes. Use two forks to shred the pork into bite-sized pieces.

7. 7

   Serve

   Serve the pulled pork on its own or with your favorite gluten-free, dairy-free sides.