Pulled Meat W/ Kids Size Side Recipe
(Either pulled chicken or pulled pork)
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Ingredients
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Pulled Meat Ingredients
Method
Cooking Directions
- 1
Prepare the Meat
In a slow cooker, place the boneless chicken thighs or pork shoulder. Season with salt, black pepper, smoked paprika, and cumin.
- 2
Add Aromatics
Add the diced onion and minced garlic to the slow cooker.
- 3
Add Liquid
Pour in the chicken broth (or water) and barbecue sauce, ensuring the meat is well-coated.
- 4
Cook the Meat
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender and easily shreds with a fork.
- 5
Shred the Meat
Once cooked, remove the meat from the slow cooker and shred it using two forks. Return the shredded meat to the pot and stir to combine with the sauce.
- 6
Serve
Serve the pulled meat with your choice of kids-sized sides such as mac and cheese, coleslaw, or baked beans.
