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Ingredients
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Pulled Chicken Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
In a large mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Add the chicken breasts and coat them well with the seasoning mixture.
- 2
Cook the Chicken
Place the seasoned chicken breasts in a slow cooker. Pour the chicken broth over the chicken. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and easily shreds with a fork.
- 3
Shred the Chicken
Once cooked, remove the chicken from the slow cooker and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces.
- 4
Combine with BBQ Sauce
Return the shredded chicken to the slow cooker. Add the gluten-free, dairy-free BBQ sauce and stir to combine. Cook on low for an additional 30 minutes to heat through.
- 5
Serve
Serve the pulled chicken on its own or in gluten-free wraps, on top of salads, or with your favorite sides.
