Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

A creamy and tangy potato salad, tossed with fresh herbs, crunchy celery, and a hint of mustard for a classic side dish that elevates any meal.

Wash the potatoes and cut them into quarters. Place them in a large pot, cover with water, and bring to a boil. Cook for 15-20 minutes or until tender. Drain and let cool.

Boil the Potatoes

In a large bowl, mix together the mayonnaise, mustard, salt, black pepper, and paprika until well combined.

Prepare the Dressing

Once the potatoes have cooled, cut them into bite-sized pieces and add them to the bowl with the dressing. Then, add the celery, chopped red onion, and pickles. Mix gently to combine.

Combine Ingredients

Sprinkle fresh parsley over the top and adjust seasoning if necessary. Serve chilled or at room temperature.

Garnish and Serve

Potatoes

Mayonnaise

Mustard

Celery

Red onion

Pickles

Salt

Black pepper

Paprika

Fresh parsley

Potato Salad

A hearty twist on the classic, this Brisket Caesar Salad features tender, smoked brisket atop crisp romaine lettuce, drizzled with a creamy Caesar dressing and finished with crunchy croutons and shaved Parmesan.

Brisket Caesar Salad

1/3lb of Pulled Chicken, served on a Michigan bun, served with coleslaw on the side. Each lunch comes with a side of housemade chips, corncake, housemade pickles, and bbq sauce.

Pulled Chicken Boxed Lunch

1/3lb of Pulled Pork, served on a Michigan bun, served with coleslaw on the side. Each lunch comes with a side of housemade chips, corncake, housemade pickles, and bbq sauce.

Pulled Pork Boxed Lunch

1/3lb of Smoked Brisket, served on a Michigan bun, served with coleslaw on the side. Each lunch comes with a side of housemade chips, corncake, housemade pickles, and bbq sauce.

Brisket Boxed Lunch

Indulge in our succulent beef rib, slow-cooked to perfection and infused with rich smoky flavors, served with a side of tangy barbecue sauce.

Beef Rib

Savor our Chicken Tacos, featuring tender, marinated chicken nestled in soft tortillas, topped with fresh salsa, creamy avocado, and a sprinkle of cilantro for a burst of flavor in every bite.

Chicken Tacos

Make Potato Salad Recipe in just 40m. A creamy and tangy potato salad, tossed with fresh herbs, crunchy celery, and a hint of mustard for a classic side dish that elevates any meal.

Potato Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Boil the Potatoes

Prepare the Dressing

Combine Ingredients

Garnish and Serve

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