Mac & Cheese Recipe
Indulge in our creamy, cheesy Mac & Cheese, featuring al dente pasta enveloped in a rich blend of savory cheeses and topped with a golden breadcrumb crust.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk
Gradually whisk in the milk, making sure to eliminate any lumps. Continue to cook, stirring frequently, until the mixture thickens and starts to bubble.
- 4
Add Cheese and Seasonings
Remove from heat and stir in the shredded cheddar cheese until fully melted. Season with salt, black pepper, and paprika.
- 5
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir well until all the pasta is coated.
- 6
Optional Breadcrumb Topping
If desired, transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes until golden brown.
