Deviled Eggs (ordered Vegetarian) Recipe

Time30m

Serves6

These classic deviled eggs are expertly crafted with creamy avocado and zesty mustard, offering a delightful vegetarian twist on a beloved appetizer.

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Ingredients

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1
Boil the Eggs
Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium heat. Once boiling, cover the pan and remove it from heat. Let the eggs sit for 12-15 minutes.
2
Cool and Peel
After the eggs have sat, transfer them to a bowl of ice water to cool for about 5 minutes. Once cooled, gently tap the eggs and peel them.
3
Prepare the Filling
Slice each egg in half lengthwise and remove the yolks. Place the yolks in a mixing bowl and mash them with a fork. Add mayonnaise, Dijon mustard, white vinegar, salt, black pepper, and half of the paprika. Mix until smooth and creamy.
4
Fill the Egg Whites
Spoon or pipe the yolk mixture back into the egg white halves.
5
Garnish
Sprinkle the remaining paprika and chopped chives over the filled eggs for garnish.