Deviled Eggs *if Requested Vegetarian* Recipe

Preparation Instructions

1. 1

   Boil the Eggs

   Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the saucepan and remove it from heat. Let the eggs sit for 12-14 minutes.

2. 2

   Cool and Peel

   After the eggs have finished sitting, transfer them to a bowl of ice water to cool for about 5 minutes. Once cooled, peel the eggs and cut them in half lengthwise.

3. 3

   Prepare the Filling

   Remove the yolks from the egg halves and place them in a mixing bowl. Mash the yolks with a fork and add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mix until smooth and creamy.

4. 4

   Fill the Egg Whites

   Spoon or pipe the yolk mixture back into the egg white halves.

5. 5

   Garnish

   Sprinkle with paprika and garnish with chives or parsley if desired.

6. 6

   Serve

   Arrange the deviled eggs on a platter and serve immediately or refrigerate until ready to serve.