Elevated central Mexican cuisine with craft cocktails featuring an extensive agave spirits selection.

3-course dinner

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Indulge in our delightful Corn Cake, featuring three perfectly fluffy scoops that celebrate the sweet, rustic flavors of corn, topped with a luscious drizzle of honey and a sprinkle of fresh herbs.

Preheat Oven

In a large mixing bowl, combine cornmeal, all-purpose flour, baking powder, and salt.

Mix Dry Ingredients

In another bowl, whisk together the milk, eggs, sugar, and melted butter until well combined.

Mix Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the corn kernels gently.

Combine Mixtures

Pour the batter into a greased 9x9 inch baking dish or similar. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Bake

Allow the corn cake to cool slightly before slicing into squares and serving. Enjoy!

Cool and Serve

Cornmeal

All-purpose flour

Baking powder

Salt

Milk

Eggs

Sugar

Butter

Corn kernels

Corn Cake (3 Scoops)

A hearty twist on the classic, this Brisket Caesar Salad features tender, smoked brisket atop crisp romaine lettuce, drizzled with a creamy Caesar dressing and finished with crunchy croutons and shaved Parmesan.

Brisket Caesar Salad

1/3lb of Pulled Chicken, served on a Michigan bun, served with coleslaw on the side. Each lunch comes with a side of housemade chips, corncake, housemade pickles, and bbq sauce.

Pulled Chicken Boxed Lunch

1/3lb of Pulled Pork, served on a Michigan bun, served with coleslaw on the side. Each lunch comes with a side of housemade chips, corncake, housemade pickles, and bbq sauce.

Pulled Pork Boxed Lunch

1/3lb of Smoked Brisket, served on a Michigan bun, served with coleslaw on the side. Each lunch comes with a side of housemade chips, corncake, housemade pickles, and bbq sauce.

Brisket Boxed Lunch

Indulge in our succulent beef rib, slow-cooked to perfection and infused with rich smoky flavors, served with a side of tangy barbecue sauce.

Beef Rib

Savor our Chicken Tacos, featuring tender, marinated chicken nestled in soft tortillas, topped with fresh salsa, creamy avocado, and a sprinkle of cilantro for a burst of flavor in every bite.

Chicken Tacos

Make Corn Cake (3 Scoops) Recipe in just 45m. Indulge in our delightful Corn Cake, featuring three perfectly fluffy scoops that celebrate the sweet, rustic flavors of corn, topped with a luscious drizzle of honey and a sprinkle of fresh herbs.

Corn Cake (3 Scoops) Recipe

Ingredients

Corn Cake Ingredients

Method

Preparation Instructions