Collard Greens Recipe

Cooking Instructions

1. 1

   Prepare the Collard Greens

   Wash the collard greens thoroughly under running water. Remove the tough stems and chop the leaves into bite-sized pieces.

2. 2

   Sauté the Garlic

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

3. 3

   Cook the Collard Greens

   Add the chopped collard greens to the skillet and stir well to coat in the garlic oil. Cook for about 5 minutes until the greens start to wilt.

4. 4

   Add Broth and Seasoning

   Pour in the vegetable broth and add the red pepper flakes. Stir well to combine. Bring to a simmer and cover the skillet. Cook for 15-20 minutes until the greens are tender.

5. 5

   Season and Serve

   Taste the collard greens and season with salt and black pepper as desired. Serve warm as a side dish.