Chicken Tenders With 1 Kids Size Side Recipe
(Either pulled chicken or pulled pork)
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Ingredients
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Chicken Tenders
Method
Preparation and Cooking
- 1
Prepare Chicken
Cut the chicken breast into tenders. Season with salt, pepper, paprika, and garlic powder.
- 2
- 3
Bread the Chicken
Dredge each chicken tender in flour, dip into the beaten eggs, and finally coat with bread crumbs. Set aside on a plate.
- 4
Fry the Chicken
Heat the oil in a large skillet over medium-high heat. Once hot, carefully add the chicken tenders in batches, frying for 3-4 minutes on each side until golden brown.
- 5
Drain and Serve
Once cooked, remove the tenders from the skillet and place them on paper towels to drain excess oil. Serve hot.
