Chicken Tacos (2) Recipe
Enjoy two soft corn tortillas filled with seasoned grilled chicken, topped with fresh pico de gallo, creamy avocado, and a drizzle of zesty lime crema.
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Ingredients
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Taco Ingredients
Method
Cooking Instructions
- 1
Cook the Chicken
In a skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until fully cooked. Shred the chicken with two forks.
- 2
Season the Chicken
Sprinkle the taco seasoning over the shredded chicken and mix well. If needed, add a splash of water to help combine the seasoning.
- 3
Warm the Tortillas
In a separate skillet, warm the corn tortillas for about 30 seconds on each side until they are pliable.
- 4
Assemble the Tacos
Place a generous amount of the seasoned chicken onto each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, sliced avocado, and chopped cilantro.
- 5
Serve
Serve the tacos with lime wedges on the side for squeezing over the top.
