Caesar Salad (entree) W/ Pork Recipe
A classic Caesar salad topped with tender, savory pork, crisp romaine lettuce, crunchy croutons, and a rich, creamy Caesar dressing for a satisfying twist on a beloved favorite.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Pork
Preheat the oven to 400°F (200°C). Rub the pork tenderloin with olive oil, minced garlic, salt, and black pepper. Place the pork on a baking sheet and roast for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C). Let it rest for 10 minutes before slicing.
- 2
Prepare the Salad
While the pork is cooking, wash and chop the Romaine lettuce. In a large bowl, combine the chopped lettuce, cherry tomatoes, croutons, and grated Parmesan cheese.
- 3
Dress the Salad
Drizzle Caesar dressing over the salad and toss gently to combine.
- 4
Assemble the Dish
Slice the cooked pork tenderloin and arrange it on top of the salad. Serve immediately.
